Join Cider Makers, Thomas & Tracy Henry , from Mt. Diablo Cider Company to taste and learn about their ciders on Thursday, October 10 from 5pm-6pm at The Annex.
Thomas & Tracy believe that like all things in life, what you get out of something depends entirely upon what you put in and cider is no different. The quality of a cider is only as good as the fruit it’s made from. They use heirloom apple varieties that were widely grown on the North Coast and Central Valley of California in the days before Prohibition. This was before large commercial farming practices gave rise to monocultures of “supermarket apples.” Today, such apples come from small, family-owned-and-operated orchards. The growers there keep alive the tradition of working the land just as their forefathers did, to produce fruit of incomparable quality.
Come learn about this small, local, family owned and operated cider company specializing in making premium cider where quality is valued over quantity, the journey just as important as the destination and family is valued and celebrated above all else.
https://www.mountdiablocider.com/
There is a $5 tasting fee and you must be 21+ to participate