These vegan crispy bars are packed full of chocolate and coconut flavor!
They’re perfect for potlucks, lunchbox treats, or anytime you need a quick no-bake dessert .
Vegan Crispy Bars (6-8 servings)
DIETARY: Gluten-Free, Vegan
TOTAL TIME: 1 hour, 20 minutes
1 cup smooth peanut butter, unsalted
2/3 cup brown rice syrup
1/3 cup maple syrup
1 ½ teaspoon vanilla extract
5 cups rice cereal
1 ½ cups vegan bittersweet chocolate chips
1 tablespoon neutral oil
3 tablespoons shredded coconut
1: In a 6-quart pot, melt together peanut butter, syrups, and vanilla on medium low heat. Stir in cereal.
2: Spread mixture in a parchment lined 9” by 9” pan and press down flat.
3: Melt chocolate with oil and spread over bars. Sprinkle with coconut and chill until set, about 1 hour.