These loaded chicken nachos are guaranteed to be a crowd-pleaser! Whether you’re hosting a game-day tailgate, planning a fun family dinner, or just craving something cheesy and satisfying, this recipe delivers big flavor.
Layered with seasoned chicken, melty cheese, and all your favorite toppings, they’re easy to customize and even easier to love.
Grab the recipe and get ready for everyone to ask for seconds (and thirds)!
Chicken Nachos (Serves 4)
TOTAL TIME: 20 minutes
1 pound ground chicken
1 packet Siete taco seasoning
1 5-7.5 oz bag Siete tortilla chips
2 large Roma tomatoes, seeded and chopped
1 15 oz can pinto beans, rinsed and drained
½ cup thinly sliced red onion
1 small jalapeno, thinly sliced
8-12 ounces shredded Mexican blend cheese
½ cup cilantro leaves
½ cup Sour cream
½ cup Salsa
- Cook ground chicken by following the spice packet instructions.
- To assemble nachos, place tortillas chips on a baking sheet then evenly distribute cooked chicken, tomatoes, beans, red onion, jalapeno, and cheese.
- Bake for 15 minutes at 375° F or until heated through and cheese has melted.
- Garnish nachos with cilantro and serve with sour cream and salsa.