Need some inspiration for your next meal prep? This hearty green chicken chili recipe is full of savory, spicy flavor 🌶️
Green Chicken Chili (serves 4)
DIETARY: Traditional, Gluten-Free
TOTAL TIME: 45 minutes
2 tablespoons olive oil
1 small yellow onion, minced
1 large poblano pepper, chopped
1 large jalapeno pepper, minced
1 – 4 oz. can diced green chiles
2 tablespoons minced garlic
2 teaspoons ground cumin
1 ½ teaspoons chili powder
1 teaspoon sea salt
1 quart chicken stock
1 -15.5 oz. jar green salsa, such as salsa verde or tomatillo salsa*
1 – 15 ounce can great northern beans, drained and rinsed
1 ½ pounds pulled rotisserie chicken
Optional garnishes
Sour cream
Cilantro
Tortilla chips
Cotija cheese
Sliced avocado
Thinly sliced radishes
- Heat olive oil in a large soup pot over medium heat. Add onion, peppers, and chiles. Sauté for 3-5 minutes or until tender then add in garlic and cook for an additional 30 seconds.
- Add cumin, chili powder, salt, chicken stock, and salsa verde. Bring mixture to a gentle simmer and cook for 5 minutes. Stir in chicken and beans.
- Heat through and serve with toppings of your choice.
*Note that green salsa can vary wildy in their spice level. Be sure to select a salsa the fits your spice preferences.