Bring out the punch bowl for this delicious cranberry apple punch recipe!
Throw in some apple slices, cranberries, and cinnamon sticks for the perfect seasonal touch. Add an optional splash of bourbon for a warm and spicy kick!
Cranberry Apple Punch
DIETARY: Plant Based, Gluten Free
TOTAL TIME: 3 minutes (single) 12 minutes (Party Size)
Serves 1
2 ounces apple cider
¾ ounce no added sugar cranberry juice
2 ounces ginger beer
Optional 1 ounce bourbon
Garnishes: apple slices, cranberries, and cinnamon sticks
Single Serving:
1. Place all ingredients in a tumbler then fill with ice and stir.
2. Garnish glass with apples slices, a few cranberries and a cinnamon stick.
For a Crowd:
Serves 32 (Party Size)
64 ounces (2-32 oz bottles) apple cider
24 ounces (3 cups) no added sugar cranberry juice
67.6 ounces (4-16.9 oz bottles) ginger beer
Optional 32 ounces (4 cups) bourbon
Garnishes: apple slices, cranberries, and cinnamon sticks
Scale the recipe to make as many servings as desired and serve in a punch bowl. To keep it chilled, make ice cubes with apple cider, or fill a bundt pan with cider to make an ice ring. Place all ingredients in the punch bowl then float the ice ring on top. Garnish with apple slices, cranberries, and cinnamon sticks.