This detox salad is full of healthy veg and delicious savory flavor!
Have it as a side or add your favorite protein and grain for an easy lunch. We recommend salmon and quinoa as a combo. 😋
Detox Salad (serves 4)
DIETARY: Plant Based
TOTAL TIME: 35min
¾ pound green cabbage
½ pound broccoli florets
½ bunch dino or lacinato kale
¼ pound carrots
½ cup roasted almonds
1/3 cup sunflower seeds roasted
Maple-Tahini Dressing Â
1/3 cup tahini
5 tablespoons water
4 tablespoons apple cider vinegar
3 tablespoons maple syrup (or to taste)
2 tablespoons olive oil
¾ teaspoon sea salt
- Thinly slice cabbage and broccoli. Remove kale from stems and roughly chop. Peel and grate carrots. Add vegetables to a mixing bowl.
- In a separate bowl, whisk together dressing ingredients until smooth and creamy. Adjust seasoning to taste.
- Pour 1/3 of the dressing over the salad and toss to combine, adding more dressing as needed.
- Roughly chop the roasted almonds. Top salad with almonds and sunflower seeds.