Beer Cheese Dip Recipe

Beer Cheese Dip (makes about 3 ½ cups)

DIETARY: Vegetarian

TOTAL TIME: 30 min

3 tablespoons all-purpose flour

3 tablespoons unsalted butter

¼ teaspoon red pepper flakes

1 cup lager beer

1 cup whole milk

1 teaspoon Dijon mustard

1 teaspoon Worcestershire sauce

3/4 teaspoon garlic powder

¼ teaspoon sea salt

¼ teaspoon white pepper

8 ounces shredded sharp cheddar cheese

1. Heat butter and pepper flakes over medium heat until butter is melted and bubbling. Add flour and whisk, cooking for 3 minutes.
2. Slowly add the beer while constantly whisking. When smooth, add milk and whisk smooth and well mixed.
3. Add Dijon mustard, Worcestershire sauce, garlic powder, salt, and white pepper. Bring mixture to a gentle simmer and cook for 3-5 minutes, stirring frequently.
4. Add shredded cheese and stir until melted. Serve while warm with fresh soft pretzels.