This asian-inspired guac recipe is a delightful twist on the original—creamy avocado blended with rice vinegar, white miso, and sesame oil. 🥑
Consider topping with furikake for added umami!
Japanese Style Guacamole (makes ~2 ½ cups)
DIETARY: Plant Based
TOTAL TIME: 10 minutes
4 ripe avocados
2 scallions, thinly sliced
3-4 tablespoons rice vinegar or lemon juice
1 tablespoon white miso
2 teaspoons toasted sesame oil
- Cut avocados in half, discard pit and scoop flesh into a mixing bowl.
- Add scallions, rice vinegar, miso, and sesame oil. Mash until desired consistency.
- Taste with the dipper of your choice, such as veggie sticks or tortilla chips. If additional seasoning is required, add additional miso paste or salt to taste.