Mini Wine Tasting, Thursday, June 25, 2026 between 5:00pm and 6:00pm at The Annex!
Carolina Bistué and Sebastian Bistué will be here to pour tastes and discuss their wines.
BISTUE Cellars was born out of passion for exploring different wine regions and creating uniquely remarkable wines. It all started in 2014 as a fun side project by winemaker Carolina Bistué and her family, but soon became a core part of the Bistué’s life and a way to keep experimenting, learning and falling in love with wine.
After earning her Masters in Viticulture and Enology at UC Davis, Carolina Bistué worked at La Perla del Priorat in D.O.Q. Priorat, Spain and at Paul Hobbs’ Viña Cobos in Mendoza, Argentina as part of their winemaking teams. Carolina believes in minimal-intervention winemaking and that great wines start in the vineyard. The care of the vines should focus on allowing them to express their terroir.
“We carefully select our vineyards based on the ideal location for each grape varietal and the style of wine that we want to achieve.”
– Carolina Bistué, Winemaker –
There is a small tasting fee of $5 and you must be 21+ to participate.