Fire up the grill! 🔥
Elevate your next barbecue with ginger chicken lime skewers. They’re full of zesty flavor, simple to make, and sure to please a crowd.
Ginger Lime Chicken Skewers (makes 6 skewers)
DIETARY: Traditional
TOTAL TIME: 25 minutes plus 2-4 hours marinating
¾ cup prepared Teriyaki Marinade
1 tbsp sriracha hot sauce
1 tbsp grated fresh ginger
2 tablespoons fresh lime juice
1 teaspoon smoked paprika
2 pounds boneless, skinless chicken breast
6 bamboo skewers
- In a mixing bowl, whisk together teriyaki marinade, sriracha, ginger, lime juice, and smoked paprika.
- Cut chicken into 1-inch pieces and toss with marinade. Cover and refrigerate for 2–4 hours, stirring occasionally. Meanwhile, soak bamboo skewers in water for at least 30 minutes.
- When chicken has marinated, thread onto skewers. Reserve remaining marinade.
- Place skewers on a preheated grill over medium heat and cook for 3–4 minutes per side, or until the internal temperature reaches 165°F.
- In a small saucepan, bring reserved marinade to a boil over medium high heat. Cook, stirring frequently for 3-5 minutes until thoroughly heated and reduced slightly. When chicken is cooked, brush with marinade and serve.