Craving some fall flavor? Look no further than crispy cheddar, apple, and kale salad!
Cheddar cheese crisps add the perfect crunch😋
Crispy Cheddar, Apple and Kale Salad (serves 4)
DIETARY: Vegetarian, Gluten-free
TOTAL TIME: 15 minutes
- ¼ cup olive oil
- ¼ cup apple cider vinegar
- 1 tablespoon maple syrup
- 2 teaspoons Dijon mustard
- Salt and freshly ground black pepper, to taste
- 1 bunch kale
- 1 oz arugula and spinach blend
- 1 apple, cored and thinly sliced
- ½ cup candied pecans
- 1 (2.5 oz) package cheddar cheese crisps
- In a small bowl, whisk together the olive oil, apple cider vinegar, maple syrup, Dijon mustard, salt, and pepper until well combined. Set aside.
- Remove the stems from the kale and tear the leaves into bite-sized pieces. Place the kale in a large bowl and toss with half of the dressing. Massage the kale with your hands for about 1 minute or until it becomes tender.
- Fold in the arugula and spinach blend.
- Divide the greens among serving plates or bowls. Top with sliced apple, candied pecans, and cheddar cheese crisps.
- Serve immediately with the remaining dressing on the side.