Organic Red Bell Pepper
Season: May to December in Northern California
Flavor: Bell peppers turn red as they ripen and are sweeter than when they are green or yellow.
Storage: Can be stored for up to a week in the fridge but make sure the peppers skin is completely dry. Moisture causes rapid deterioration.
How to use: Raw, roasted, stewed, stuffed, or grilled.
Nutrition: Red Bell Peppers are very high in Vitamins A and C and are a good source of folate.