Simplify dinner with sheet pan gyro meat!
Use your favorite ground meat and then top it with fresh veggies like red onion, tomatoes, and cucumber. Or, serve on a bed of steaming rice.
Sheet Pan Gyro Meat (serves 6)
DIETARY: Traditional
TOTAL TIME: 30 minutes
1¼ pounds ground meat, such as turkey, pork, lamb, beef, or chicken
2 teaspoons paprika
1 ¼ teaspoon sea salt
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon coarse ground black pepper
3 tablespoons olive oil
2 teaspoons red wine vinegar
½ medium onion, grated
- Preheat oven to 375° F. In a large mixing bowl, combine all ingredients and mix well until fully incorporated.
- Spread the mixture between two sheets of parchment paper, sized to fit your baking sheet.
- Once flattened evenly, remove and discard the top sheet of parchment paper.
- Using the bottom parchment paper, roll the meat into a log shape and place it in the center of the baking sheet.
- Bake for 35–40 minutes, or until the internal temperature reaches 165° F.
- Remove from the oven and cool slightly. Unroll and break or slice into desired size pieces.
Serving Suggestion:
Use in gyro wraps or add to salads.
