Need some inspiration for your next meal prep? This hearty green chicken chili recipe is full of savory, spicy flavor 🌶️

Green Chicken Chili (serves 4)

DIETARY: Traditional, Gluten-Free

TOTAL TIME: 45 minutes

2 tablespoons olive oil

1 small yellow onion, minced

1 large poblano pepper, chopped

1 large jalapeno pepper, minced

1 – 4 oz. can diced green chiles

2 tablespoons minced garlic

2 teaspoons ground cumin

1 ½ teaspoons chili powder

1 teaspoon sea salt

1 quart chicken stock

1 -15.5 oz. jar green salsa, such as salsa verde or tomatillo salsa*

1 – 15 ounce can great northern beans, drained and rinsed

1 ½ pounds pulled rotisserie chicken

Optional garnishes

Sour cream

Cilantro

Tortilla chips

Cotija cheese

Sliced avocado

Thinly sliced radishes

1. Heat olive oil in a large soup pot over medium heat. Add onion, peppers, and chiles. Sauté for 3-5 minutes or until tender then add in garlic and cook for an additional 30 seconds.
2. Add cumin, chili powder, salt, chicken stock, and salsa verde. Bring mixture to a gentle simmer and cook for 5 minutes. Stir in chicken and beans.
3. Heat through and serve with toppings of your choice.

*Note that green salsa can vary wildy in their spice level. Be sure to select a salsa the fits your spice preferences.