November 2025 Sales Flyer B (11/12-12/2) (larger print)
Pre-Order Thanksgiving Turkeys & Hams
Pre-Order Thanksgiving Turkeys & Hams
Thanksgiving Turkeys 2025 Raw (larger print)
Thanksgiving Turkeys 2025 Cooked (larger print)
Thanksgiving Beeler’s Hams 2025 (larger print)
Thanksgiving Niman&Cream Co. Hams 2025 (larger print)
Items will be available for pick-up beginning Sunday, November 23, 2025. We will ask you which item you would like, what size range for turkeys and you will pay when you pick-up your turkey or ham from the location of your choosing.
10387 San Pablo Avenue, El Cerrito
(510) 526-1155 Meat Department Extension #115
1336 Gilman Street, Berkeley
(510) 526-2456
Please note that some items should be ordered via our El Cerrito Store but we can arrange to have them transferred to the Berkeley Store for pick-up.
If you happen to be shopping in the Berkeley Store and want one of the turkeys that is marked “order from El Cerrito”, or if you want a ham just ask the supervisor to call the El Cerrito Store Meat Department and place your special order for pick-up at Berkeley.
October 2025 Sales Flyer A (9/24-10/14)
October A Sales Flyer (9/24-10/14) (larger print)
September 2025 Sales Flyer B (9/10-9/23)
September 2025 Sales Flyer B (9/10-9/23) (larger print format)
August 2025 Sales Flyer A (7/30-8/12)
August 2025 Sales Flyer A (7/30-8/12) (larger print)
June 2025 Sales Flyer B (6/11-6/24)
June Sales Flyer B (6/11-6/24) (larger print)
Watermelon Jicama Salad Recipe
With watermelons just coming into season, it’s the perfect time to try out this refreshing Watermelon Jicama Salad recipe. It’s sweet, spicy, crisp, and everything you could want on a hot summers day. 🍉
Watermelon Jicama Salad
Serves 4-6
Total time: 25 minutes
Vegan, gluten-free, grain-free
3 pounds watermelon
1 ½ pounds jicama
2 scallions
Dressing:
1 tablespoon avocado oil
2 tablespoons fresh lime Juice
¼ teaspoon crushed red chilies
½ teaspoon ground cumin
¼ teaspoon sea salt
1 medium serrano pepper, seeded and minced
- Prepare salad ingredients. Peel and chop watermelon. Peel jicama and cut into matchsticks. Thinly slice scallions.
- Whisk together dressing ingredients, adjust heat to taste.
- Toss dressing with jicama and watermelon in a large bowl. Top with scallions and serve.
June 2025 Sales Flyer A (5/28-6/10)
June 2025 Sales Flyer A (5/28-6/10) (link to larger print)
May 2025 Sales Flyer B (5/14-5/27)
May 2025 Sales Flyer B (5/14-5/27) (larger print format)
May 2025 Sales Flyer A (4/30-5/13)
May Sales Flyer A 2025 (4/30-5/13) (Larger Print)






















