Meet Miyoko’s Creamery, a women-owned and women-powered Sonoma California company, makers of organic, vegan, cruelty free and great tasting butters and cheeses made from plant milks for your whole family! They care about the future of our world and all living beings!
WORLD CHANGING CHEESE & BUTTER. MADE FROM PLANT MILKS.
From their humble beginnings with 4 employees in Miyoko’s home kitchen, to a 30,000 sq ft. state-of-the-art facility in Sonoma, they’re leading the way in transforming the future of the creamery. In just a few short years, their products can be found in 1,000’s of stores across the country and their ‘cheese’ wheels are on the road to global distribution in the near future. They’re changing perceptions of vegan food, to inspire people from all walks of life to enjoy a phenomenally vegan lifestyle.
They examine every aspect of their operations to see where they can do less harm and add more value: from farming and harvesting to production and transportation. Their suppliers source cashews that are 100% rainfed, grow organically, and use low carbon intensity farming practices.
We love what they do!