The weather was so great last weekend that we decided to grill outdoors! So we fired up the grill using mesquite wood and put on a wonderful pork loin roast from our El Cerrito Meat Department. Just salt, pepper and a bit of olive oil and cooked until it had an internal temperature of 145F. The plantains we chose were blackened on the outside and we split them lengthwise (leaving the peels on). With a bit of olive oil and salt and pepper we placed them cut side down first. When we flipped them over and we brushed them with a mixture of honey (Bay Area Bee Company), ginger spread (The Ginger People) and fresh Meyer lemon juice. It turned out great! We chose to serve them up on tortillas with our favorite toppings. What is your favorite thing to grill right now?