Meet Cult Crackers, a women-owned and women-powered Bay Area company, makers of delicious small-batch organic crackers. Cult Crackers co-founders, Dianna and Birgitta, are local moms who met while volunteering at their daughters’ school in Berkeley. They became good friends and business partners when they launched their artisan cracker company. The two women are passionate about what they do, making a good-for-you snack that people love. Their biggest fans are their teenage daughters who also help out at their family-run small business. Cult Crackers, in their colorful red and blue recyclable bags, are a customer favorite.
Their totally addicting crackers are filled with good-for-you organic ingredients and packed with flavor and crunch. They bake their crackers at the Berkeley Kitchens, a wonderful community of small food producers in Berkeley, California.
They want you to enjoy their crackers knowing they’re made with your health and our planet in mind. From the very beginning they decided if they were going to do this, they were going to do it right, using their business as a force for good. They are commited to using only the highest-quality organic ingredients they can find, are certified organic, mix and bake every batch of crackers by hand, package in sustainable packaging, pay their employees a living wage, and do things with care and intention.
They love what they do, and that Cult Crackers nourish people in so many different ways.
We love what they do too!