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Home / Blog / Potato Leek Soup Recipe

Potato Leek Soup Recipe

March 21, 2023 by The Natural Grocery Company

With just a few ingredients, you can make this luxurious, creamy soup. Perfect for days that don’t quite feel like spring, take storage potatoes, spring leeks, and the best vegetable stock you can find, whether its homemade or boxed. Adding a hefty pour of cream brings decadence that will satisfy you even if you’d rather soup season were behind you. An immersion blender makes quick work of creating the smooth texture, but don’t be afraid to leave the soup chunky or use a countertop blender if that’s what you’ve got. Crusty bread makes this soup a meal!

Potato Leek Soup

Serves 6

Total Time: 45 minutes

Vegetarian, Gluten-Free

 

6 cups russet potatoes, peeled and chopped

6 cups leeks, chopped, white and light green parts only

3 quarts vegetable stock

2 cups cream

4 teaspoons sea salt

 

  1. Place potatoes, leeks, and stock in a large stockpot and bring to a gentle simmer. Cook until potatoes are tender, stirring occasionally.
  2. Using an immersion blender, blend soup until smooth.
  3. Turn off heat and add cream and salt.
  4. Serve with crusty bread.

Filed Under: Blog, Eating Well, Recipe Ideas, Stores_both

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El Cerrito: 8:30am to 8:30pm, seven days a week
Berkeley: 8:30am to 8:30pm, seven days a week
Annex : 7:30am to 8:30pm
Wine opens at 9am
EL CERRITO STORE
10367 San Pablo Ave.
(510) 526-1155
Seven days a week 8:30am-8:30pm
EL CERRITO ANNEX
10367 San Pablo Ave.
(510) 526-5150
Every Day 7:30am-8:30pm
Wine: 9am-8:30pm
BERKELEY STORE
1336 Gilman St.
(510) 526-2456
Seven days a week 8:30am-8:30pm

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