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Home / Blog / Swiss Mushroom Quinoa Burgers Recipe

Swiss Mushroom Quinoa Burgers Recipe

May 27, 2023 by The Natural Grocery Company

If you’re looking for ways to have a flavorful dose of protein between two buns this weekend for the unofficial start of summer, look no further than this Swiss mushroom quinoa burger. You can easily make a batch of 8 burgers to cook for a crowd or keep a few in the freezer for when you need a veggie option for a cookout. A meat-free bouillon paste adds savory umami notes. You likely have the rest of the ingredients for the patties in your pantry!

Swiss Mushroom Quinoa Burgers

Makes 8

Total Time: 25 minutes, plus 1-hour chilling time

Vegetarian, Dairy-Free

 

2 large eggs

4 large garlic cloves, grated or finely minced

2 tablespoons beef-less vegetarian soup base

2 ½ cups cooked quinoa

2 15-ounce cans chickpeas, drained and mashed

½ cup panko breadcrumbs

3 tablespoons avocado oil

 

8 burger buns

8 slices plant-based Swiss cheese (chao)

8 ounces cremini mushrooms, sliced

4 romaine leaves

1 beefsteak tomato, sliced

1 small red onion, thinly sliced

Ketchup

Mustard

 

  1. In a mixing bowl, beat together eggs, garlic, oil, and soup base seasoning. Mix in cooked quinoa, mashed chickpeas, and breadcrumbs.
  2. Divide mixture into 8 equal parts and roll into balls. Flatten each ball into a 3 ½ inch patty. Place burgers on a parchment-lined baking sheet and refrigerate for an hour before cooking.
  3. Heat a skillet on medium with 3 tablespoons of avocado oil. Cook patties 3 minutes per side or until heated through and golden in color. Served topped with your favorite toppings.

Filed Under: Blog, Eating Well, Recipe Ideas, Stores_both

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El Cerrito: 8:30am to 8:30pm, seven days a week
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EL CERRITO STORE
10367 San Pablo Ave.
(510) 526-1155
Seven days a week 8:30am-8:30pm
EL CERRITO ANNEX
10367 San Pablo Ave.
(510) 526-5150
Every Day 7:30am-8:30pm
Wine: 9am-8:30pm
BERKELEY STORE
1336 Gilman St.
(510) 526-2456
Seven days a week 8:30am-8:30pm

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