If you have one foot in summer and one in fall, this recipe is for you! Still enjoying the outdoors with camping trips or grilling? This is the perfect dessert to cap a day in nature. You can also toss this together and pop it in the oven for a satisfying, warming peek into fall flavors. Stuffed apples give you all the flavor of apple pie with half the work. That’s a good recipe in any season.
Camper’s Stuffed Apples
Total Time: 50 minutes
6 Braeburn apples
½ cup rolled oats
1/3 cup light brown sugar
4 tablespoons unsalted butter or plant-based alternative
½ teaspoon ground cinnamon
- Preheat oven to 375° F. Combine oats, brown sugar, butter, and cinnamon in a small bowl until well mixed.
- Core apples, starting at the stem and core towards the base, leaving the bottom intact.
- Fill apples with oat mixture and arrange in an oven safe baking dish.
- Bake apples for 40 minutes or until knife tender. Alternatively, cover apples with aluminum foil and place pan on the grill to bake.