Need a little more protein in your diet? These double chocolate stout brownies use black beans and chocolate stout beer for added protein, fiber, and a little flavor kick.
Double Chocolate Stout Brownies
Makes 9 brownies
Total Time: 1 hour 10 minutes
Vegetarian
15 ounce can black beans, rinsed and drained
2/3 cup chocolate stout beer
½ cup all-purpose flour
1 cup cane sugar
¾ cup cocoa powder
¾ cup brown sugar, packed
1 stick unsalted butter, melted and cooled
3 large eggs
1 teaspoon vanilla extract
¼ teaspoon sea salt
½ cup semisweet chocolate chips
Glaze:
1 cup confectioner’s sugar
1 tablespoon milk
1 tablespoon chocolate stout beer
- Preheat oven to 350° F. Line an 8×8-inch baking pan with parchment paper.
- Using a blender or food processor, blend beans and stout until smooth. In a mixing bowl, combine bean mixture, eggs, melted butter, vanilla, and salt. Stir until mixed.
- In another mixing bowl whisk together flour, cane sugar, cocoa powder, and brown sugar.
- Add dry into wet ingredients and mix until just combined. Fold in chocolate chips.
- Pour batter in prepared baking pan and bake for 48 minutes. Cool completely before glazing.
- For glaze, stir together confectioner’s sugar, milk, and stout. Drizzle over cooled brownies and serve.