Wednesday, March 20, 2024, 6-8:30pm will continue our music series held at El Cerrito Natural Grocery Company Prepared Food Annex (The Annex) – “The Annex Sessions”
Melissa Cruz “Flamenco Pars Fortuna”
Join us for a special evening of music and dance with this ensemble presenting impromptu flamenco, showcasing the unique proclivities of each artist.
Featuring:
Melissa Cruz: flamenco dance and percussion
Azriel “El Moreno”: vocals
Jesse Torre and Bob Sanders: guitar
Melissa Cruz is a Bay Area-based flamenco professional and has been a full-time flamenco artist and instructor for the past 15 years. She began training with the Bay Area’s acclaimed flamenco master Rosa Montoya and soon thereafter, joined Ms. Montoya’s professional company. Melissa has performed as a soloist in the San Francisco International Arts Festival and has presented in eight San Francisco Ethnic Dance Festivals, twice as a featured soloist. In 2013, she was commissioned to present a solo representing the genre of flamenco in the San Francisco Isadora Duncan Awards Ceremony. She teaches a full schedule of classes and mentors her students in their development of flamenco knowledge and interpretation culminating in formal annual recitals, of which she has produced eight consecutively. Enjoying a concurrent musical career, she is percussionist/drummer/dancer with several active musical projects. She currently continues as principal dancer and choreographer for the San Francisco Flamenco Dance Company and has collaborated with Flamenco Fever (Dallas) Oleaje Flamenco (Seattle), Quiero Flamenco (Spokane), Arte y Pasion (San Antonio), Ballet Flamenco La Rosa, (Miami), Tuscon Flamenco Festival (Tuscon) St. Louis Flamenco Society (St. Louis MO), Flamenco Pacifico (Portland OR) Theatre Flamenco of San Francisco and Caminos Flamencos (San Francisco). Recently, she was Artistic Director of “The Flamenco Room” San Francisco’s longest running cabaret flamenco show. Summer 2021 saw Melissa featured in the one-woman flamenco theater play, “Flamenco on my Own” produced in collaboration with Ballet Flamenco La Rosa in Miami and as a featured performer and instructor at the 2021 Festival Flamenco Albuquerque presented by the National Institute of Flamenco. From 2020 to 2022, she was a Producer for Arts in the Basin, curating the program’s Friday night live performances. This year 2023, Melissa was a featured performer in the Yerba Buena Gardens Festival, the Peninsula International Dance Festival and the World Arts West Dance Festival.
In addition to her accomplished artistic career, Melissa is a Bachelor of the Arts graduate of UC Berkeley and holds a Juris Doctor degree from University of San Francisco.
As described by Rachel Howard of the SF Chronicle: “Any dancer could make pained faces. But Cruz is clearly possessed by the duende — the spirit that drives this deeply introspective art.”
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The Natural Grocery Company is proud to present this series in partnership with SunJams and Javier Navarrette Music Productions.
SunJams is committed to funding children’s music education in underserved public elementary schools. Your donation will help support this ongoing program.
All of the proceeds will go directly to our network of local musicians, each of whom have been severely impacted by the lack of events during the COVID-19 pandemic.
Whether you donate $10, $100, or $1000 – any amount helps and will allow us to keep bringing music to our community! As always, your donation to SunJams 501(c)3 may qualify as tax exempt.
Javier Navarrette Music Productions continues to bring live music to several venues around the Bay Area. Javier has been a professional musician and music educator in the Oakland Unified School District for the past 20 years. Over the past few years Navarrette has produced outdoors events that have proven instrumental in enabling musicians to deal with some of the fallout of the pandemic and shutdown that followed.
COVID RELATED SAFETY MEASURES
Please be safe. Feel free to wear a mask if you prefer.
TICKETS
Tickets are NOT required for this venue, you can simply come in, order food and beverages at the Annex counter and pay at the registers.