Happy St. Patricks Day! 🍀
Let’s raise a bowl to good luck and great flavor! We’re celebrating with a cozy Irish classic – Potato Leek Soup. Serve with a loaf of crusty bread and you’ve got the ultimate comfort food.
Potato Leek Soup
30 mins
Serves 6
Vegetarian, Grain-Free, Gluten-Free
Ingredients
- 6 cups russet potatoes, peeled and chopped
- 6 cups leeks, chopped, white and light green parts only
- 3 quarts vegetable stock
- 2 cups cream
- 4 teaspoons sea salt
Directions
- Place potatoes, leeks, and stock in a large stockpot and bring to a gentle simmer. Cook until potatoes are tender, stirring occasionally.
- Using an immersion blender, blend soup until smooth.
- Turn off heat and add cream and salt.
- Serve with crusty bread.