Halloumi and Veggie Skewers
Makes 9
DIETARY: Vegetarian, Gluten-free
TOTAL TIME: 35 minutes
Ingredients
9 wooden skewers
12 ounces halloumi cheese (sub bread cheese)
1 medium zucchini
1 large orange bell pepper
1 large red onion
1 pint cherry tomatoes
1 pint button mushrooms
Olive oil, for brushing
Salt and pepper, to taste
1 cup honey mustard sauce
Directions
- Place wooden skewers in water and soak for at least 15 minutes while you prepare the recipe ingredients.
- Cube the cheese into roughly 1-inch pieces. Cut the zucchini, bell pepper, and onion into 1-inch pieces. keep cherry tomatoes and mushrooms whole.
- Build the skewers by alternating between ingredients. Leave a small amount of space between ingredients and a bit of space on each end of the skewer.
- Brush skewers lightly with olive oil and season lightly with salt and pepper.
- Grill skewers on medium-high heat, and cook to desired doneness, flipping occasionally.
- Serve skewers with honey mustard sauce.