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Home / Blog / Roasted Salmon & White Bean Salad Recipe

Roasted Salmon & White Bean Salad Recipe

June 20, 2023 by The Natural Grocery Company

If you’re looking for a healthy, gluten-free meal that’s easy to make and packed with flavor, this Roasted Salmon & White Bean Salad recipe is just what you need. Salmon is an excellent source of protein and omega-3 fatty acids, which are essential for maintaining good health. When paired with white beans, cherry tomatoes, and cucumber, this dish becomes a satisfying and nutritious meal that’s perfect for lunch or dinner.

 

Not only is this Roasted Salmon & White Bean Salad recipe delicious, but it’s also a great option for anyone with celiac disease or gluten sensitivity. By using gluten-free ingredients and skipping the bread, this meal is completely gluten-free. So next time you’re looking for a healthy and satisfying gluten-free meal, give this Roasted Salmon & White Bean Salad recipe a try. It’s sure to become a favorite in your household!

 

Roasted Salmon and White Bean Salad

Serves 4

Total time: 30 minutes

Gluten-Free

 

2 pounds salmon fillet

¼ cup smoked paprika

1 teaspoon sea salt

1 teaspoon ground cumin

¼ cup olive oil

 

Salad:

½ pint cherry tomatoes, quartered

2 Persian cucumbers, diced

½ cup crumbled feta

1 15-ounce can cannellini beans, drained and rinsed

½ small red onion, julienned

 

Dressing:

1 tablespoon olive oil

1 tablespoon tahini

1 tablespoon lemon juice

1 large garlic clove, minced

½ teaspoon dried oregano

¼ teaspoon sea salt

 

2 cups pea shoots

1 cup prepared tzatziki

 

  1. Preheat oven to 350° F. Place salmon skin side down on a parchment-lined baking sheet. Combine paprika, salt, and cumin. Rub salmon with spice mix then drizzle on oil. Bake for 20 minutes or until the internal temperature reaches 145° F.
  2. Meanwhile, prepare the salad by tossing together tomatoes, cucumbers, feta, beans, and red onion in a serving bowl. Whisk together dressing ingredients until well blended then toss with salad. Adjust seasoning to taste.
  3. Place salmon on a platter and spoon dressed salad over salmon. Garnish with pea shoots and serve with tzatziki sauce.

Filed Under: Blog, Eating Well, Health foods, Recipe Ideas, Stores_both

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El Cerrito: 8:30am to 8:30pm, seven days a week
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Annex : 7:30am to 8:30pm
Wine opens at 9am
EL CERRITO STORE
10367 San Pablo Ave.
(510) 526-1155
Seven days a week 8:30am-8:30pm
EL CERRITO ANNEX
10367 San Pablo Ave.
(510) 526-5150
Every Day 7:30am-8:30pm
Wine: 9am-8:30pm
BERKELEY STORE
1336 Gilman St.
(510) 526-2456
Seven days a week 8:30am-8:30pm

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