With watermelons just coming into season, it’s the perfect time to try out this refreshing Watermelon Jicama Salad recipe. It’s sweet, spicy, crisp, and everything you could want on a hot summers day. 🍉
Watermelon Jicama Salad
Serves 4-6
Total time: 25 minutes
Vegan, gluten-free, grain-free
3 pounds watermelon
1 ½ pounds jicama
2 scallions
Dressing:
1 tablespoon avocado oil
2 tablespoons fresh lime Juice
¼ teaspoon crushed red chilies
½ teaspoon ground cumin
¼ teaspoon sea salt
1 medium serrano pepper, seeded and minced
- Prepare salad ingredients. Peel and chop watermelon. Peel jicama and cut into matchsticks. Thinly slice scallions.
- Whisk together dressing ingredients, adjust heat to taste.
- Toss dressing with jicama and watermelon in a large bowl. Top with scallions and serve.