The Annual Bubble Bash
It’s time for The Bubble Bash, our sale on sparking wines at The Annex and at the Berkeley Store December 13-15, 2024.
10% Off Single Bottles of Sparkling Wine
20% Off Cases of Sparkling Wine (12 bottles per case, mix & match ok)
There will be a tasting event at The Annex on Sunday, December 15, 2024 from 2pm to 5pm. Come taste Sparkling Wines from around the world!
21+ for tasting and a $25 tasting fee. If you choose to purchase a case of bubbly at The Annex on Sunday, December 15, your tasting fee will be put towards your purchase.
Mini Wine Tasting at The Annex: Terre Rouge Wines – Thursday, October 17, 2024 from 5pm-6pm
Join Winery Representative, Murray Proska, from Terre Rouge and explore their Sierra Foothills wines on Thursday, October 17 from 5pm-6pm at The Annex.
Terre Rouge was founded in the late 80s by husband and wife team Bill Easton and Jane O’Riordan. Winemaker Bill Easton creates wines that are balanced and elegant, with complexity that develops as the wines age in bottle. The French call it élevage, which is “raising” the wine in the bottle. There is an art to this style of winemaking and great pleasure in a wine that is ready to drink, while still showing great promise for future aging. Bill is one of the original Rhône Rangers and pioneered the Rhône varietals in the Sierra Foothills. He received the Lifetime Achievement Award from the Rhône Rangers in 2016.
TERRE ROUGE means “Red Earth”. This vermillion-colored soil is one of the hallmarks of the region. Their vineyards are in soils that are largely granite and volcanic-based. The TERRE ROUGE portfolio is composed of wines made from Rhône varietals grown in the rugged and varying terroirs of this region: Syrah, Grenache, Mourvèdre, Viognier, Roussanne, Marsanne. High elevation sites up to 3200’ contribute to the complexity of their wines.
https://www.terrerougewines.com/About/Our-Story
There is a $5 tasting fee and you must be 21+ to participate
Mini Wine Tasting at The Annex – Thursday, September 26, 2024
Mini Wine Tasting: Broc Cellars – Thursday, September 19, 2024
Join Chris from Revel Wines and explore wines from Broc Cellars on Thursday, September 19 from 5pm-6pm at The Annex.
Broc Cellars is a Berkeley-based winery that makes refreshing and approachable wines for everyday drinking. Established in 2002 by owner and winemaker Chris Brockway, they use native fermentations and organically-grown grapes. Broc wines are made with the intention to lift you up, never weigh you down.
From a single barrel in 2002 to now over 20 different wine releases a year, Broc Cellars makes fresh California wines to enjoy and for your table.
There is a small tasting fee of $5 and you must be 21+ to participate.