Natural Grocery

Independently owned, organic grocery store. Our Annex serves prepared foods and offers a selection of wine and beer. Our florists are here to help you with fresh local cuts and dried bouquets.

EL CERRITO STORE
10367 San Pablo Ave.
(510) 526-1155
Every Day Hours
PREPARED FOOD ANNEX
10387 San Pablo Ave.
(510) 526-5150
Every Day Hours
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1336 Gilman St.
(510) 526-2456
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Home / Archives for Holiday Menus

Christmas Menu 2022

December 2, 2022 by The Natural Grocery Company

Order Christmas 2022 Meals Online

The Annex is preparing family dinners for six people (ham) and eight people (turkey & vegetarian) as well as individual meals (ham, turkey, vegetarian & vegan) plus pies and all the sides. You may order and pre-pay online for pickup at The Annex or Berkeley Store. You may also call or come in and place your order at either The Annex (510-526-5150) or Berkeley Store (510-526-2456).

Pickup day is Saturday, December 24, 2022 from 8:30 am to 6:30 pm.

Last day to order dinners and meals is Wednesday, December 21, 2022 at 8:30pm.

Last day to order pies is Thursday, December 22, 2022 at 8:30pm.

Filed Under: Annex, Blog, Holiday Menus, Prepared Holiday Meals

December 2022 Sales Flyer

December 2, 2022 by The Natural Grocery Company

2022 12 December Sales Flyer

Filed Under: Annex, Blog, Holiday Menus, Prepared Holiday Meals, Stores_both

Thanksgiving Menu 2022

November 1, 2022 by The Natural Grocery Company

Order Thanksgiving 2022 Meals Online

The Annex is preparing dinners for eight (turkey & vegetarian) as well as individual meals (turkey, vegetarian & vegan) plus pies and all the sides. You may order and pre-pay online for pickup at The Annex or Berkeley Store. You may also call or come in and place your order at either The Annex (510-526-5150) or Berkeley Store (510-526-2456).

Pickup day is Wednesday, November 23, 2022.

Last day to order dinners and meals is Sunday, November 20, 2022 at 8:30pm.

Last day to order pies is Monday, November 21, 2022 at 8:30pm.

Filed Under: Annex, Blog, Holiday Menus, Prepared Holiday Meals, Thanksgiving

Easter Menu 2022

April 1, 2022 by The Natural Grocery Company

The Annex is preparing Family Dinners, Individual Meals, and much more for Easter 2022!

You may order meals and sides online to pickup at either The Annex or our Berkeley Store via our website .

If you prefer you may call or stop by The Annex or the Berkeley Store to place your order. Please contact the location from which you wish to pickup.

The El Cerrito Store will not be taking orders or offering pickup as they are adjacent to The Annex.

 

The Annex 510-526-5150

Berkeley Store 510-526-2456

 

The last day to place orders is Wednesday, April 13, 2022 at 7:30pm.

 

May you all have a healthy and happy holiday!

The Natural Grocery Company

Filed Under: Annex, Holiday Menus, Prepared Holiday Meals, Stores_both

Reserve Your Thanksgiving Turkey

November 1, 2021 by The Natural Grocery Company

Turkey reservations have begun.

We offer slow grown turkeys from Diestel Family Ranch. Diestel Family Ranch is a California family-run sustainable ranch since 1949. Their turkeys live in harmony with the environment, and they allow them to grow slowly and naturally, with plenty of room to roam on their ranches in the Sierra foothills.

Everything is produced according to strict animal welfare and environmental standards. From their commitment to regenerative agriculture, to the fresh pine-wood shavings that line their barns, to the natural and organic cleaners they use, to the generous spaces they give their birds to roam, to pioneering innovative new processes, they make only choices we’d be proud to talk about – like deciding to become one of the first turkey producers to earn a Global Animal Partnership Step 5 rating.

Diestel does not use cheap filler feeds, no animal by-products, no antibiotics, and no chemicals used for fast growth promotion.

Here at The Natural Grocery Company we only offer birds that are verified non-GMO and we offer several options that are certified organic.

  • Natural Turkey:  all natural, free range, no hormones, verified Non-GMO $3.99/lb
  • Organic Turkey: all natural, free range, fed organic feed, verified Non-GMO $5.79/lb
  • Heirloom Organic Turkey: all natural, free range, fed organic feed, verified Non-GMO $6.79/lb
  • Diestel Smoked Turkey: fully cooked, ready to eat, verified Non-GMO $5.99/lb
  • Organic Oven Roasted Turkey: fully cooked, organic turkey, ready to eat, verified Non-GMO $7.79/lb

Turkeys can be ordered in approximate sizes (10 pounds and under, 10-12 pounds, 12-14 pounds etc). Your turkey will fall within the size range you reserve so the price will vary depending on the specific bird you pick-up. Limited numbers of turkeys are available in each of the size ranges. Order early to secure the size you want.

Reserve yours now in-store or by calling.

El Cerrito Natural Grocery 510-526-1155

Berkeley Natural Grocery 510-526-2456.

Filed Under: Blog, Holiday Menus, Non-GMO, Orders, Organic foods, Stores_both, Thanksgiving

Easter Dinner & Sides 2021

March 23, 2021 by The Natural Grocery Company

ORDER ONLINE

Order Annex Easter Dinner 2021

LAST DAY TO PRE-ORDER IS WEDNESDAY, MARCH 31, 2021

Easter Brochure 2021

The Annex is making Easter Dinner this year!

As always we use the finest organic ingredients! You may order an entire ham meal for six people or an entire vegetarian meal for six people, individual meals, quiches for brunch and sides. This year we have made it possible for you to order online via our website. You can choose to pick-up at any of our three locations Saturday, April 3 beginning at 9:00am through Sunday, April 4 at 7:30pm.

You may also order in-store at any of our locations or call us to place your order. If calling, please call the location from which you wish to pick-up your items.

The Annex 510-526-5150

Berkeley Natural Grocery 510-526-2456

El Cerrito Natural Grocery 510-526-1155

Thank you for making The Natural Grocery Company a part of your Easter celebration!

Filed Under: Annex, Holiday Menus, Orders, Organic foods, Prepared Holiday Meals, Stores_both, Thanksgiving

Christmas Dinner, Pies & Sides

December 8, 2020 by The Natural Grocery Company

Ordering for meals and pies is now closed. Thank you!

PICK-UP DAY IS THURSDAY, DECEMBER 24, 2020

ham for six instructions 2020

Heating Instructions_IndividualDinners

 

The Annex is making Christmas Dinner this year!

As always we use the finest organic ingredients! You may order an entire ham meal for six people or an entire vegetarian meal for eight people, individual meals, whole pies and sides. This year we have made it possible for you to order online via our website. You can choose to pick-up at any of our three locations on Thursday, December 24, 2020 beginning at 8:30am.

Order Annex Christmas Dinner 2020

You may also order in-store at any of our locations or call us to place your order. If calling, please call the location from which you wish to pick-up your items.

The Annex 510-526-5150

Berkeley Natural Grocery 510-526-2456

El Cerrito Natural Grocery 510-526-1155

Thank you for making The Natural Grocery Company a part of your Christmas celebration!

Filed Under: Annex, Holiday Menus, Orders, Organic foods, Prepared Holiday Meals, Stores_both, Thanksgiving

Thanksgiving Dinner, Pies & Sides (100% organic)

November 3, 2020 by The Natural Grocery Company

LAST DAY TO ORDER MEALS ONLINE IS SUNDAY, NOVEMBER 22, 2020

LAST DAY TO ORDER PIES ONLINE IS MONDAY, NOVEMBER 23, 2020

The Annex is making Thanksgiving Dinner this year!

As always we use the finest organic ingredients! You may order the entire meal for eight people, individual meals, whole pies and sides. This year we have made it possible for you to order online via our website. You can choose to pick-up at any of our three locations on Wednesday, November 25, 2020 from 8:30am to 8:30pm.

Order Annex Thanksgiving 2020

You may also order in-store at any of our locations or call us to place your order.

The Annex 510-526-5150

Berkeley Natural Grocery 510-526-2456

El Cerrito Natural Grocery 510-526-1155

Thank you for making The Natural Grocery Company a part of your Thanksgiving celebration!

Filed Under: Annex, Holiday Menus, Orders, Organic foods, Prepared Holiday Meals, Stores_both, Thanksgiving

Holiday Cheeseboards Made Easy

December 21, 2016 by The Natural Grocery Company

Assemble a cheeseboard with these seasonal delights and you are sure to wow your guests! Find these gems at our El Cerrito Store in the cheese section!

Bricat Al Tartufo

Bricat Al Tartufo

Bricat Al Tartufo, Raw Goat- Italy-13.99 ea. – delicious raw goat’s milk cheese dappled with black truffles throughout. It’s so ready to eat, boasting a crumbly texture but smooth mouth feel. Subtle nuttiness with a warm and earthy finish.  My favorite pairing is a Langhe Arneis from the Piedmont Region of Italy.

 

 

 

Capra Cremosa

Capra Cremosa

Capra Cremosa, Pasteurized Goat- Italy- 9.99 ea. – Customer favorite!  Tangy goat cheese topped with fresh earthy black truffles.  This will be delicious atop the holiday prime rib.  Pair with a light white like the Anselmo Mendes Passaros from Vinho Verde in Portugal (available at Annex Wine & Beer).

 

 

 

img_0510

Moser cru Blanc

Moser cru Blanc, Raw Cow-Switzerland-10.99 ea. – Having notes of chanterelle and fresh cream, the slight tang will have your guest wondering if the New Year came early, pop some bubbly and get the party started. This is a great addition to your any party! Pair with the Hubert Meyer Crémant d’Alsace (available at Annex Wine & Beer).

 

 

 

Robiola Tres Latti

Robiola Tres Latti

Robiola tre latti, Pasteurized Cow, Goat, Sheep – Italy- 10.99 ea. -Piemonte, Italy. WOW. This cheese is literally the trifecta of deliciousness. Made using cow, goat and sheep milk; every bite will showcase the best attributes of each milk.  The richness of sheep, buttery notes from the cow and that wonderful lactic tang from the goats milk. Its pastoral taste explosion will make you wish you bought two, one for you and one to share! Pair with Agnès and René Mosse Magic of Juju (Available at Annex Wine & Beer).

 

img_0498

Robiola Nostrana

Robiola Nostrana, Pasteurized Cow- Italy- 8.99 ea.–  hailing from the Lombardy region in Italy, it’s easy to say that this cheese is a typical representation of the quality of milk the region produces.  On the front there are notes of sweet milk followed by the live notes of yeast and brioche. Pairs perfectly with fruity whites and lagers.

 

 

Winnimere

Winnimere

Winnimere, Raw Cow- Vermont- 16.99 ea. – T ’is the season of Winnimere, glorious Winnimere. It’s a take on the classic Vacherin Mont d’Or. What makes this cheese not only special to me and other mongers is that, like the Swiss, they only make this during the winter months because Jasper Hills Ayrshire cows are giving rich, non GMO hay-fed raw milk.   It’s wrapped in White Spruce bark (hand harvested on the farms woodlands) then aged for approximately 60 days. This cheese has great notes of bacon, sweet cream and spruce.  I always tell customers to peel away the top rind and feel free to dip or spoon.  What we have in stock is from the first batch, which means if you don’t get one now you’ll have to wait until after New Year’s because they’ve sold out! Pair Winnimere with the Dust Bowl Brewing Black Blizzard Beer (available at Annex Wine & Beer).

Winnimere by the spoonful!

Winnimere by the spoonful!

Filed Under: Cheese Notes, El Cerrito Store, Holiday Menus, News

Yams or Sweet Potatoes?

November 16, 2016 by The Natural Grocery Company

purple-yam

Purple Yam

330px-5aday_sweet_potato

Orange Sweet Potato

Yams or Sweet Potatoes?
We all love to make yams for Thanksgiving, but did you know that you are actually eating sweet potatoes? In the United States we refer to an orange fleshed sweet potato as a yam, but they are really two completely different species. The true yam does not grow in the northern hemisphere. They are only grown in the Caribbean, Africa and parts of Asia. The Yam can grown up to 150lbs and 4.5′ in length. Their flesh ranges in color from white to yellow to pink and they have a very thick, scaly, alligator like skin.

Their flesh is also very starchy and dry. Yams are more closely related to lilies and grasses than they are to sweet potatoes, which are in the morning glory family.

Sweet potatoes are native to tropical regions of South America. Peruvian sweet potato remnants dating as far back as 8000 BC have been found. You can eat them raw, baked, boiled, steamed, roasted, broiled, grilled, fried and just about any other way you can think of!
At The Natural Grocery Company, we have a variety of different sweet potatoes to
choose from year round. The orange flesh varieties are known as “moist fleshed” and the white
fleshed varieties are known as “dry fleshed.” Here are the types we carry at both our stores:
Garnet-An orange fleshed variety that is the most popular. This is the traditional “yam” we eat at
Thanksgiving. With a dark red skin and bright pumpkin colored flesh, this sweet potato is great
prepared almost any way. It is very sweet and has a nice creamy, velvety texture when cooked.
Jewel and Beauregard-Both types have an orange flesh. These varieties have tan skin and tend
to be a little sweeter than the Garnet. I like to use the Beauregard in my sweet potato pie recipe.
It is very moist when cooked and has a texture that is not as velvety as the Garnet. Great for
making sweet potato fries or chips!
Hannah– This variety has a light tan, almost white skin with white flesh. The white flesh is
crumbly and has the texture of a russet potato when cooked. This year, I will be making a
Hannah sweet potato pie with cardamom and vanilla.
Japanese– Also a white fleshed variety, this sweet potato has a very dark purple skin. Because of
its drier texture, I like to slice these, drizzle with olive oil, cinnamon and cayenne and bake at
350 degrees until they soften and turn a golden brown color. They are also nice in soups.
Purple Stokes/ Okinawa sweet potato- This super food variety is my favorite! With a bluish
purple skin and deep royal purple flesh, this sweet potato has a texture very similar to the Garnet
but has an extra sweet earthiness to the taste. Originally from the Americas, this variety was
introduced to Japan in the 14th century and has become a staple on the Island of Okinawa where
it is eaten almost every day. This is believed to be the reason why Okinawa has the largest
percentage of people living over the age of 100 (more than any other country). This variety has
150% more antioxidants than blueberries and is wonderful prepared almost any way. Try using
these in a pie (beautiful) or mashed instead of regular potatoes. Add some extra antioxidants to
your Thanksgiving table!
By Casey Goode, Produce Manger at ECNG

Filed Under: Blog, Eating Well, Holiday Menus, Holiday Tips, Organic foods, Produce Notes, Recipe Ideas, Superfoods, Wonder Foods Tagged With: Antioxidants, Food History, Organic Produce, Organic Vegetables, Recipe Ideas, Superfoods, Sweet Potatoes, Thanksgiving, Yams

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El Cerrito: 8:30am to 8:30pm, seven days a week
Berkeley: 8:30am to 8:30pm, seven days a week
Annex : 8:30am to 7:30pm
Wine opens at 9am
EL CERRITO STORE
10367 San Pablo Ave.
(510) 526-1155
Seven days a week 8:30am-8:30pm
EL CERRITO ANNEX
10367 San Pablo Ave.
(510) 526-5150
Every Day 8:30am-7:30pm
Wine: 9am-7:30pm
BERKELEY STORE
1336 Gilman St.
(510) 526-2456
Seven days a week 8:30am-8:30pm

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