Chocolate Chip Banana Bread Recipe
1 hr
Makes 2 loaves
Vegetarian
Ingredients
1 stick unsalted butter, room temperature
1 cup cane sugar
½ teaspoon vanilla extract
3 ripe bananas, mashed
2 large eggs
1 ½ cups all-purpose flour
1/3 cup cocoa powder, sifted
1 teaspoon baking soda
¼ teaspoon sea salt
½ cup sour cream
¾ cup semisweet chocolate chips
Directions
- Cream butter, sugar, and vanilla together until pale in color. In a separate bowl, whisk together bananas and eggs. Add the banana mixture to the creamed butter and mix until just combined. Preheat oven to 350 degrees F.
- Whisk together flour, cocoa powder, baking soda, and sea salt. Fold into wet ingredients.
- Add sour cream and fold the batter again until just combined then fold in chocolate chips.
- Grease loaf pans with butter or baking spray, optionally, line them with parchment paper. Divide batter evenly between the two prepared pans.
- Bake for 35-45 minutes or until a toothpick inserted in the center comes out clean. Allow banana bread to rest for 10 minutes before removing from pan.